Stephanie Ogilvie joins the sweet team at Ratafia

Do you know the sweet team? It’s the four talented women in the kitchen of Ratafia restaurant in Montreal. For two nights only, chef Stephanie Ogilvie from Halifax’s pop up restaurant Hop Scotch Dinner Club, joins the sweet team to cook an amazing dinner. In this podcast, we talk with Stephanie, Magie and Hera to learn about their menu, and the logistics behind it. We also discuss about Montreal and Halifax culinary scenes, and the women’s favourite restaurants.