Wed 4 Mar 2026
Podcast /
Les Affaires Brassicoles avec Leonardo Calcagno | Baron Mag
Lien de l'épisode /
Les Affaires Brassicoles avec Leonardo Calcagno | Baron Mag
Les Affaires Brassicoles avec Leonardo Calcagno | Baron Mag
Lien de l'épisode /
Les Affaires Brassicoles avec Leonardo Calcagno | Baron Mag
Beverage + Terroir #001 | Dana Ryles, Assistant Brewer at Maybee Brewing
Powered by Innomalt | Crafting Exceptional Malts
We sat down with Dana Ryles, Assistant Brewer at Maybee Brewing in Fredericton, New Brunswick, for a deep‑dive conversation on their brewing journey, creative process, and the launch of Don’t Call Me Honey, an Amber Ale brewed with Innomalt malt.
Dana detailed their progression from cleaning duties and cellar work at a small three‑barrel brewery (the Cap) to becoming its sole brewer, and ultimately joining the team at Maybee Brewing. We highlight the brewery's current focus on consistency, quality, and collaboration within the New Brunswick brewing community, as well as the technical and cultural shifts between small‑scale and larger commercial brewing.
We explore Dana’s evolving palate and vision — from early interests in winter warmers to hazy IPAs and future aspirations like brewing a porter — all while acknowledging Maybee’s current capacity, which emphasizes approachable, reliable beers like the popular Workhorse IPA.
Amber Ale Don’t Call Me Honey, featuring Vienna, M2 (Munich) and M3 malts from Innomalt, the podcast sponsor and a Canadian‑sourced malt producer. Dana also shared insights into the beer’s design, including its local tattoo‑inspired artwork and the addition of unpasteurized honey.
If you're heading to the Fredericton Craft Beer Festival 2026 on March 6–7, make sure to stop by Maybee Brewing booth.
They’ll be pouring Don’t Call Me Honey, an Amber Ale brewed with Innomalt Vienna, M2 (Munich), and M3 malts — a great opportunity to experience the quality and character that 100% Canadian malt brings to the glass.
Innomalt is a 100% Canadian malt house dedicated to delivering exceptional terroir-driven malts, produced under optimal conditions from carefully selected Canadian malting barley.
Strategic Sales & Market Development :
[email protected] | 819-993-1700
[email protected] | 514-660-5134
ABOUT BEVERAGE + TERROIR
As the beverage and beer industries evolve, so too does the media that covers them. For several years, we’ve been reporting on the industry outside of Quebec in English through our Baron Mag and BBQ (Business of Beer of Quebec) podcasts over the years.
With Beverage + Terroir, we’ve expanded our coverage to encompass beer, beverages, and food, providing a comprehensive look at the entire industry and its complex interconnections. The podcast explores not only trends, innovations, and market shifts, but also the people, places, and processes that define the craft, commercial, and artisanal sectors across Canada, the USA, and beyond.
Beverage + Terroir aims to give listeners a deeper understanding of how local ingredients, regional terroir, and industry dynamics shape the drinks we enjoy — from pint to plate.
_---------------Beer and Brewing — proudly presented by Innomalt, highlighting malt, brewing, and its role in craft and commercial brewing.Terroir and Industry — brought to you by Pivohub, showcasing the people, places, and processes that define the food production and industry.Beverage — presented by CanMan, covering trends, technologies, and innovations across the wider beverage landscape.Many other things to come.Together, these partnerships allow Beverage + Terroir to deliver a 360-degree view of the industry, from ingredient to glass, and from local craft to national trends.
Talk to us [email protected]
We sat down with Dana Ryles, Assistant Brewer at Maybee Brewing in Fredericton, New Brunswick, for a deep‑dive conversation on their brewing journey, creative process, and the launch of Don’t Call Me Honey, an Amber Ale brewed with Innomalt malt.
Dana detailed their progression from cleaning duties and cellar work at a small three‑barrel brewery (the Cap) to becoming its sole brewer, and ultimately joining the team at Maybee Brewing. We highlight the brewery's current focus on consistency, quality, and collaboration within the New Brunswick brewing community, as well as the technical and cultural shifts between small‑scale and larger commercial brewing.
We explore Dana’s evolving palate and vision — from early interests in winter warmers to hazy IPAs and future aspirations like brewing a porter — all while acknowledging Maybee’s current capacity, which emphasizes approachable, reliable beers like the popular Workhorse IPA.
Amber Ale Don’t Call Me Honey, featuring Vienna, M2 (Munich) and M3 malts from Innomalt, the podcast sponsor and a Canadian‑sourced malt producer. Dana also shared insights into the beer’s design, including its local tattoo‑inspired artwork and the addition of unpasteurized honey.
If you're heading to the Fredericton Craft Beer Festival 2026 on March 6–7, make sure to stop by Maybee Brewing booth.
They’ll be pouring Don’t Call Me Honey, an Amber Ale brewed with Innomalt Vienna, M2 (Munich), and M3 malts — a great opportunity to experience the quality and character that 100% Canadian malt brings to the glass.
Innomalt is a 100% Canadian malt house dedicated to delivering exceptional terroir-driven malts, produced under optimal conditions from carefully selected Canadian malting barley.
Strategic Sales & Market Development :
[email protected] | 819-993-1700
[email protected] | 514-660-5134
ABOUT BEVERAGE + TERROIR
As the beverage and beer industries evolve, so too does the media that covers them. For several years, we’ve been reporting on the industry outside of Quebec in English through our Baron Mag and BBQ (Business of Beer of Quebec) podcasts over the years.
With Beverage + Terroir, we’ve expanded our coverage to encompass beer, beverages, and food, providing a comprehensive look at the entire industry and its complex interconnections. The podcast explores not only trends, innovations, and market shifts, but also the people, places, and processes that define the craft, commercial, and artisanal sectors across Canada, the USA, and beyond.
Beverage + Terroir aims to give listeners a deeper understanding of how local ingredients, regional terroir, and industry dynamics shape the drinks we enjoy — from pint to plate.
_---------------Beer and Brewing — proudly presented by Innomalt, highlighting malt, brewing, and its role in craft and commercial brewing.Terroir and Industry — brought to you by Pivohub, showcasing the people, places, and processes that define the food production and industry.Beverage — presented by CanMan, covering trends, technologies, and innovations across the wider beverage landscape.Many other things to come.Together, these partnerships allow Beverage + Terroir to deliver a 360-degree view of the industry, from ingredient to glass, and from local craft to national trends.
Talk to us [email protected]
